Appetizers

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Symphony Platter

(经典三拼)

$32.00

A Platter Consists of Three Long-lost Nostalgic Classics: The "Chicken Parcel", The "Wok-Seared Pheasant Roll" & The "Pearl of Prawns".

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Pearl of Prawns

(三合明珠)

$12.80

 A salted egg yolk sandwiched between two prawns depicts the reunification of the
two princes and their comradeship with the female lead.

Chicken Parcel

(石榴鸡)

$12.80

An unusual dumpling that combines minced chicken, mushrooms, carrots, celery and water chestnuts all wrapped up in a paper-thin egg white omelette.

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Wok-Seared Pheasant Roll

(凤城野鸡卷)

Temporarily Not Available

Honey-Baked Golden Coin with Almond Crust

(杏香金钱肉)

Smoked Duck Breast

(胭脂鹅脯)

$12.80

Pork loin envelops thin strips of Yunnan ham, preserved liver sausages, bamboo shoots,
pork lard, celery, spring onions and deep fried. A local take on this dish incorporates
Worcestershire and steak sauce from the British too.

$12.80

A Guizhou (贵州) classic that was originally prepared by pouring hot oil on skewered pork,
then glazing it with sesame oil, and finishing with a coat of Szechuan pepper powder. 

$16.80

The duck
is braised in a sauce comprising red wine lees, star anise, cinnamon and Sichuan
peppercorns.

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Drunken Chicken

(醉鸡)

Smoked River Carp

(上海熏鱼)

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Smoked Duck Breasts with Mango Salad (香芒鸭脯沙拉)

$8.80

Drunken Chicken showcases China’s wine culture, as well as its contributions

to Chinese cooking and preservation methods. The chicken was originally served whole
but is today chopped into small appetiser portions instead.

$8.80

While the word “xun” (熏) typically refers to smoking, it also means “to infuse flavour”,
regardless of the technique. In this case, the fish is first deep fried and then soaked in a
heavily spiced and aromatic marinade.

$9.90

Mango salad drizzled with Balsamic vinaigrette paired with smoked duck breasts, sprinkled with Parmesan Cheese. Undoubtedly a refreshing starter to begin with.