Bamboo Fungus Stuffed with Kai Lan (柳影袈裟)

$8.80

Its poetic name loosely translates to “Willow in Kasaya”, referring to the tree wrapped in a monk’s saffron robe. The dish consists of kai lan—the “willow”—stuffed in a bamboo fungus—the Kasaya—to symbolise a steady faith to Buddhism.

Steamed Bamboo Fungus with Tianjin Cabbage

(皱裟津白)

$8.80

The net-like fungus wraps around a stewed cabbage, and a clear gravy comprising
diced mushroom, sweet corn, carrot and wolfberries is ladled over.

Signature Yam Basket (佛锛飘香)

$9.90

When Chef Hooi visited his then-girlfriend’s home for the first time in the 1960s, he cooked up this vegetarian dish of stir-fried asparagus,

Vegetables 

Seasonal Greens (各式时菜)

$6.00

Your Choice of Seasonal Greens with Various Preparation Methods.

  • Kai-lan (芥兰)

  • Broccoli (西兰花)

  • Lettuce (生菜)

  • Spinach (菠菜)

  • Kangkong (通菜)

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