Traditional Mung Beans Soup with Sago & Herb of Grace [古早芸香綠豆湯]
A traditional home remedy to cool one’s body in this perpetually warm and humid weather of Singapore.
Yam Paste with Pumpkin & Ginkgo Nuts [金瓜白果芋泥]
A well-received "Teo-chew" dessert. Smooth Yam Paste with Ginko Nuts, Pumpkins & topped with Coconut Cream.
Pulut Hitam - Cream of Black Glutinous Rice with Coconut Ice Cream & Gula-melaka Syrup [椰香雪糕黑糯米]
A Southeast Asian black glutinous rice porridge that we lightly sweetened with rock sugar, then ladled over a caramel-, butterscotch-like palm sugar syrup. The porridge is served hot with a coconut ice cream.
Cream of Black Sesame with Walnuts & Glutinous Rice Ball [核桃黑芝麻糊湯圓]
A thick and creamy dessert made of ground black sesame seeds that is also common in Hong Kong and South China.