Heritage Set Menu D

(Vegetarian)

$58.80++ per pax

Add $5.00 for your choice of: (1) One House Pour; (2) Coffee; (3) Soft Drinks; (4) Sparkling Water.

A 6-course vegetarian set starting with a refreshing salad, followed by a rich creamy soup, 1 vegetarian culinary classic & our signature Yam Basket, complemented with a traditional Cantonese dessert.

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Mango Salad with Crispy Bean Curd Skin  (香芒素鹅沙拉)

Mango salad drizzled with Balsamic vinaigrette, topped with crispy bean curd skin. A refreshing starter with well-harmonized textures.

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Cream of Truffle-infused Assorted Mushroom Soup (野菌松露羹)

Creamy mushroom soup drizzled with truffle oil. Assorted wild mushrooms added to enhance texture.

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Signature Yam Basket (佛锛飘香)

When Chef Hooi visited his then-girlfriend’s home for the first time in the 1960s, he cooked up this vegetarian dish of stir-fried asparagus,

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Vegetarian Clay Pot Rice (煲仔菜饭)

Rice and vegetable cooked with vegetarian broth in claypot. A simple yet flavourful dish.

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Sweet & Sour Vegetarian Fish (糖醋素鱼)

Deep-fried vegetarian fish with assorted ball peppers & diced pineapple cubes. A flavorful vegetarian dish.

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Cream of Black Sesame with Walnuts & Glutinous Rice Ball [核桃黑芝麻糊湯圓]

A thick and creamy dessert made of ground black sesame seeds that is also common in Hong Kong and South China.