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Heritage Set Menu B

$58.80++ per pax

Add $5.00 for your choice of: (1) One House Pour; (2) Coffee; (3) Soft Drinks; (4) Sparkling Water.

A 6-course set menu from our Heritage Series featuring 2 long-lost dishes as starter, a nourishing clear chicken consommé, a Chinese culinary iconic fish & a once-celebrated local staple.  The set is complete with a traditional Teochew dessert.


Heritage Platter - Twin Combination (经典双拼)

A Platter Consists of Two Long-lost Nostalgic Classics:
The "Chicken Parcel" & The "Pearl of Prawns". 

Double-boiled Chicken Consommé with Cordyceps Flowers (虫草花炖鸡汤)

Doubled-boiled soups (炖汤), where the ingredients are covered with water and then steamed for hours, are an important part of the Cantonese diet.

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Fillet of Chrysanthemum Blossom (糖醋菊花鱼)

In China, chefs who want to be certified must successfully prepare this dish which requires fine knife skills and a mastery over its cooking temperature. 


Poached Spinach with Superior Stock (上汤蒜子菠菜)

Poached Spinach with superior stock and caramelized garlic paired with carrots and wolfberries, layered with egg white. A well-harmonized dish in terms of taste and texture.

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Chinese Tomato Risotto (礼茶烩饭)

In the 1950s, it was customary for Cantonese brides to eat this stewed tomato rice with a quail egg because of its symbolism.

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Yam Paste with Pumpkin & Ginkgo Nuts [金瓜白果芋泥]

A well-received "Teo-chew" dessert. Smooth Yam Paste with Ginko Nuts, Pumpkins & topped with Coconut Cream.

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