A Southeast Asian black glutinous rice porridge that we lightly sweetened with rock sugar, then ladled over a caramel-, butterscotch-like palm sugar syrup. The porridge is served hot with a coconut ice cream.

Cream of Black Glutinous with Coconut Ice Cream & Gula-melaka Syrup (椰香雪糕黑糯米)

  • One Person

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