The light flavours is typical of Teochew cuisine. Consisting of sour plums, salty mustard greens and a hint of lard from pork belly slices, fish steamed in this style is one of the most popular in Guangdong, where the city of Chaozhou is. While pomfret is the traditional choice, cod fish, marble goby (soon hock) and sea bass are good substitutes too.

Steamed Fish - Teochew Style (潮式蒸)

Choice of Fish
  • One Person

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