A style preferred in Shanghai for seasonal catches from the Yangtze River, the combination of sweet fermented rice, salt-cured ham, bamboo shoots and mushrooms lend a sweet and umami taste. A dash of huadiao wine, rendered chicken fat and soy sauce further enhance the flavour.

Steamed Fish with Sweet Fermented Rice & Chinese Wine (花雕酒酿蒸)

Choice of Fish
  • One Person

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