Sweet and Sour Soft Shell Crab (糖醋软壳蟹)
Crabs caught just after moulting are dredged in flour and deep fried till golden. They are then stir

fried quickly in a sweet and sour sauce and served crispy. The dish is an all-time favourite in our buffet.

Great with rice and beer too.

Sweet and Sour Soft Shell Crab (酥炸糖醋软壳蟹)

S$16.80Price
  • One Person

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