TASTES OF AUG

Join us in our journey of culinary explorations 

Oranges are a type of low calorie, highly nutritious citrus fruit. It is also an important ingredient in Chinese cooking due to its diversity of uses.  This menu explores the textures, tastes, and flavors of Oranges in different forms.

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LUNCH MENU

APPETIZERS

(Select One)


SALAD
 鲜橙香芒鸭脯沙拉
 Smoked Duck Breasts with Fresh Oranges & Mango Balsamico Salad.

OR

SOUP
时日例汤
Soup of the Day

 

MAINS
(Select Any Two)

 

Meat/Poultry:

 

橙皮雪花咕咾肉

Sweet & Sour Pork with Orange Peel 

 

陈皮蜜汁子姜鸡

Wok-fried Chicken with Dried Orange Peel & Honey Ginger Sauce 

 

Seafood:

 橙酱雪鱼

Cod Fish with Citric Orange Sauce

 

芝麻橙香生汁虾球

Mayo Prawns with Sesame & Dried Orange Peel Flecks

 

STAPLE
(Select One)

 

RICE

经典扬州炒饭
Yangzhou Fried Rice


OR

NOODLES

蟹肉韭王干烧伊面

Stewed Ee-fu Noodles with Mushrooms & Chinese Chive

 

DESSERT
椰香雪糕黑糯米
Pulut Hitam Cream of Black Glutinous with Coconut Ice Cream &

Gula-melaka Syrup.

$18.80++ per person for: Temasek Club Members / MINDEF Pass Holders & Active SAF Personnel.

$23.80++ per person for General Public

(LUNCH:  MONDAY-FRIDAY TILL 30th AUG 2020)

​RESERVATION PREFERRED